Pasteurising equipments
Technologies
Pasteurising equipments for beverages satisfy the most exacting demands on product safety, hygiene and operational reliance, minimizing product losses and guaranteeing in the mean time an high energy efficiency and a low water consumption.
Industries
Still and carbonated soft drinks, juices, energy drinks, cold tea, isotonic drinks, beer, wine and alcoholic drinks.
Main Technical Data
According to the individual project.
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