Technologies

The food products are conveyed on a belt conveyor and deep frozen in a freezing room with insulated walls of varying thickness depending on the required operating temperature.
The flexibility offered, the possibility of the T-Worth belt conveyor operating in very low temperatures and the freezing technology incorporated all provide the ideal solution for conveying diverse food products from bakery (bread, pizza, cakes) to fresh produce as meat or vegetables.
The evaporators installed in the insulated deep freezing room and the powerful fans ensure an excellent air flow promoting a correct heat exchange and perfect fast and effective blast chilling guaranteeing food quality and an easy and efficient system to operate.

Industries

Bakery (bread, pizza, cakes), meat, fish, vegetables, fruits.

 Main Technical Data

According to the individual project.