“COLDWAVE+” For Vegetables, Fruits and Other Products
Radio Frequency tempering minimises the drip loss of frozen fruits and vegetables, which therefore retain their texture, flavour and freshness.
The treatment can be performed on IQF products or blocks. The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration). Upon request, the machine can be customized to process bigger and heavier blocks.
Thanks to the characteristics of the RF field and the different types of conveyor belt available, the product can be processed packaged (in PE film/liner or bag, open or vacuumed, PE+carton, PP crates or trays, etc.) or in bulk.
Carrots, corn, zucchini, tofu, spinach, peas, onions, seaweeds, butternut, potatoes, chili, etc.
Strawberries, apples, berries, juices, fruit pulp, etc.
Butter, margarine, ice-cream, liquid eggs, ready meals, etc.