Industrial Food Cutting Machines
Company's history starts in 1945 foundation of machine constructor F&V (Franck & Van Remoortere S.A.). Now FAM machines are fully tested in a production environment. This is an essential link to reach the highest possible cut quality before the machine comes on the market.
FAM cutting machines are developed and manufactured for providing a lifelong continuous high-quality production.
They are made of the best materials and meet the strictest quality standards. Every step in the production process of these machines and their cutting tools is rigorously followed and controlled with advanced measuring equipment.
Machine maintenance is studied in all its aspects in a real production environment. Based on all this information, designers are continuously refining our FAM machines, as such simplifying and minimizing their maintenance.
The ample spectrum of FAM cutting machines has been designed to offer a maximum of possibilities and solutions. Their well thought-out and customer-oriented development provide you and your operators with a great flexibility, which will undoubtedly boost your productivity and improve your competitive market situation.
The machine and the cutting size of its cutting tools are easily adjustable without losing any of their safety aspects. As such, the machine can effortlessly be adapted to any change in product, application or capacity.
Vegetables, fruits, potatoes, cheese, meat and etc.
Main Technical Data*
Cutting types: slices-strips-dices-shreds with plain cut, crinkle cut, hand pulled meat.
*According to the individual project.